Easter is all about rabbits, rabbits eat carrots so carrot muffins are seasonal (aren’t they). This is probably the best free-from bake together with my healthy banana cake. I was surprised by how moist and perfectly sweet they were. Are these the flaounas of the future? (Just kidding, nothing can substitute those.
1 1/2 cup whole wheat flour (or your choice of whole grain flour)
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup vegetable oil (any will do)
1 cup grated carrots
1/3 cup Melanthi Blossom & Conifer honey
1/2 cup pineapple tidbits
a few chocolate chips to add on top just to make kids ask for more 🙂
1. Mix together flour, baking soda, salt, cinnamon, and nutmeg.
2. In a separate larger bowl, mix together wet ingredients. Gently stir in dry ingredients.
3. Pour in greased muffin tins.
4. Bake at 180C for about 20 min or until done
(0) Readers Comments
Hi Leonida, I know you only coeliacs have to be 100% gluten free but i
this place doesn't serve lunch as said on its menu. We went there toda
What's the reason for a gluten-free restaurant? Cyprus has extremely l
Absolutely loved these in Cyprus and so glad to have found them on you
This is one of my favourites in town. The coffee there is pretty much