news, culture & events — 11 October 2017

The Russian gastronomy week will be held in Nicosia and Limassol at the five-star Four Seasons Hotel in Limassol. 

Mr. Leonid Gelibterman, president of the INTERNATIONAL CENTER OF WINE & GASTRONOMY and Vice President of the Federation of Restaurateurs and Hoteliers in Russia has invited chefs from 5 various regions of Russia to prepare 4 regional cuisine dinners and one Gala dinner.

Master classes will also be organised by the ICWAG (The Mysteries of the Kremlin Cuisine on 14th November/ Russian Vodkas and Distillates on 15th November/The Culinary Summit Russia-Cyprus on 16th November/Culinary Master class for children by Russian Chef on 17th November).

The Regional Cuisine dinners will be held from the 13th until the 16th of November and the Gala dinner will take place on the 17th of November 2017. Price for the regional cuisine dinners is €65 per person and for the Gala dinner €80 per person. Prices include all applicable taxes.

When? Monday 13th – Friday 17th November.

Where? Four Seasons Hotel, Limassol.

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