I have never made salmon burgers before. But I have to say I was really, really pleasantly surprised. They freeze well too, which is great as they make for a great and easy dinner, whether freshly made or from the freezer. These are also perfect for summer, and a good alternative for those who don’t want a meat burger. I can’t say enough about the salmon from Foodsaver Stores – it always tastes great, whatever I make. The burgers cook quickly, so keep an eye on your frying pan. Winner, winner, salmon dinner.
Preparation Time: 30 minutes
Makes: 5 patties
475 grams Foodsaver Salmon Fillets (skinless), diced into 1/4 inch chunks
2 teaspoons Reine de Dijon Mustard
1/4 cup Ardo Shallot, (equivalent to 1 shallot)
Foodsaver Sesame Hamburger Buns or Hamburger Buns
2 tablespoons Chorio Olive Oil
1/4 teaspoon Tabasco sauce
1/3 cup breadcrumbs, Arketena or other*
1/2 breadcrumbs, Arketena or other
1 tablespoon capers, finely diced*
1 teaspoon salt*
1 teaspoon black pepper*
Tarter Sauce*, Develey Mayonnaise, tomato slices*, lemon wedges* and fresh arugula* for serving with
* All ingredients available at Foodsaver Stores except those marked with an *.
In a food processor add a quarter of the salmon, with the mustard and Tabasco sauce. Blend until a smooth paste is created.
Add the rest of the salmon, into the food processor and pulse a few times. Dump mixture into a large bowl and mix in the salt, pepper, 1/3 cup of breadcrumbs and capers with your hands. Shape the mixture into 5 patties and refrigerate for 30 minutes. Before cooking, spread a 1/2 cup breadcrumbs onto a plate. Press both sides of the patties into the breadcrumbs.
In a large frying pan over medium high heat, add the olive oil. Once hot, add the patties and cook until browned on each side, about 3 minutes each side. Be careful not to overcook.
Serve immediately garnished with fresh arugula, tomato slices, lemon wedges, and tarter and/or mayonnaise.
(0) Readers Comments
I have the same problem. I know there will be an organic chicken farm
Does anyone know if we have organic meat farms in Cyprus? The only org
Επισκεφθήκαμε το Σάββατο το εν λόγω εστιατόριο. Μόνο τα καλύτερα έχω ν
Leonidas, please move along. Obviously nor you nor your kids have this
Highly overrated. Way too expensive for the services it offers. Rooms