all posts by date recipes — 20 June 2018

There can never be too many ways of enjoying superfoods. And if you have kids you do need to be innovative more often than not. I have been making this recipe for the past 3 years and the time has come to share this super easy and delicious way to enjoy superfoods.

Ingredients with Foodsaver Stores
  • 1 ripe avocado, chopped
  • 2 cups Ardo frozen spinach
  • 1 garlic clove, chopped
  • 1/4 cup pine nuts
  • 1 pack of Agnesi gluten-free pasta
  • Salt and pepper to taste

If using spinach from frozen pour over hot water and let it set for 2-3 minutes. In a blender add all ingredients except the pasta until smooth.

To make the pasta, boil hot water with salt, add the pasta for 6 minutes and drain. Mix with the amount of sauce you wish to add. I had leftover sauce and consumed 24 hours later.


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proud cypriot

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