Summer Pasta Salad is one of the many answers to a very annoying question. “What am I making tonight?”. An even more important question when you have a family of five. Ok four since the 5th member is 4 months old. This recipe is very easy to make with lots of colourful veggies. In addition, it’s actually refreshing, especially during these hot and humid summer nights. Enjoy!
- 250g dry macaroni
- 1/2 cup Mayonnaise
- 1/2 cup strained Galpo yogurt
- 1 1/2 tbsp white wine vinegar
- 2 tsp dijon mustard
- 2 tsp honey
- Salt and freshly ground black pepper
- 2 steamed or hard boiled eggs, peeled and chopped
- 1 cup diced red bell pepper
- 1 cup matchstick carrots , roughly chopped
- 3/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp minced fresh parsley
Cook macaroni in salted water according to directions on package (I added about 1/2 tbsp salt to the water).
Drain and rinse with cold water until completely cool. Let drain very well.
In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar, mustard, honey, and season with salt and pepper to taste (start with about 1/2 tsp salt and 1/4 tsp pepper then add more salt after you’ve added the dressing to the pasta).
Recipe adjusted from www.cookingclassy.com
(0) Readers Comments
July 16, 2018
Παράγγειλα σήμερα ένα chicken burger για delivery, το οποίο ήταν καμέν
Hi! I am pretty sure she stopped making them :(
Nicole is Leonie still making profiterole? Her old number no longer wo
I have the same problem. I know there will be an organic chicken farm
Does anyone know if we have organic meat farms in Cyprus? The only org