all posts by date recipes — 04 September 2018

Recipe 1: Watermelon Salad with Feta and Mint

Imagine a more refined version of  Watermelon with halloumi cheese. The sweet and savoury combo is still there with a twist that can be used as a proper dish for guests, for lunch, dinner or simply a refreshing snack.

Ingredients (from Lidl)

1/5 watermelon cut in cubes

1/2 good quality feta cheese (I used Galpo from Lidl)

2 tbs of extra virgin olive oil

pinch of salt and a pinch of pepper

a few leaves of mint (feel free to chop some more and add them in the salad)

Mix well but be gentle with the watermelon.

Recipe 2: Melon and Prosciutto

Simply use high quality prosciutto with local yellow or exotic orange melon.

Cut the melon in slices and wrap it with thin slices of prosciutto.

 

 

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