I like my pasta easy. Preferably with what I have to hand. So this is why I really enjoy this recipe. In Cyprus, there is no shortage of rocket and lemons. Particularly in my kitchen. I [...]
I went to a friend’s child’s birthday party the other day, and they served the most delicious Quiche Lorraine. I know that quiche is know considered a very “eighties” dish. From what I can tell, it [...]
Time is flying by at a crazy rate for me these days. I feel like I am taking care of a zillion little details and am still trying to find that cooking and shooting groove. It’s [...]
Something decadent. Something easy. This is that meal. With a Cypriot twist. Being from the west coast of Canada, I am partial to good seafood. Lobster, of course, is something that Cyprus imports, but so does [...]
One of my memories from growing up as a daughter of a restaurateur, are the meals that I used to enjoy with my father during the day, when the restaurant was shut, but we could still [...]
It’s December, which means I am typically hosting quite a few dinners. This year is a bit different. My flat is empty, save for some basis and random bits of furniture and an ever hungry pug. [...]
When I imagine eating in Italy, I often imagine myself sitting in a seaside restaurant ordering this exact dish. I often try to recreate the dishes I try when traveling at home. I don’t see any [...]
Mid November. Just about finished the book edits. I suppose I always thought writing a cookbook would involve a lot of work, and at the same time, I think I thought it wouldn’t take as much [...]
I am back in Victoria. As I write this, I have a fire on and am looking outside the window and the pouring rain. It is most definitely fall. In fact, it feels like the beginning [...]
I like to eat beef because I feel like my body craves the iron. Whether or not this is medically true, I don’t know. It is however true according to my own imaginary medical doctor. So [...]
From branding to architecture this burger joint has completely ripped
Hi ! By some mystery my answer dated 2nd march didn't go through ...
What about prices?
I think they are open just for special events now.
Did this restaurant close?