When my kids were 1 year old and they loved broccoli, sweet potato, spinach and any other amazing veggie you can imagine I really thought my kids won’t be like other kids. They will grow up [...]
27 Athinon Street, 70009054, Strovolos, NICOSIA, Tue – Thu & Sun 6pm – 1am, Fri – Sat 6pm – 2m. I said it before and I will say it again. I’m glad for openings not located in the [...]
9 Soutsou Street, 22104077, NICOSIA, Mon – Sat 5pm – 2am, Sun Closed. A beautiful garden with an impressive bougainvillea with drinks and a variety of snacks. A review is coming soon. [...]
I am not fasting but I love the vegetarian foods that come with the season before Easter. I can’t believe it took me 33 years to discover that one of the most super classics Greek starters [...]
Part of the “When Afrodite’s Kitchen Meets Foodsaver” Series If you are ever wondering what to make as an easy and delicious meal for two, you can’t go wrong with a classic steak. This rib-eye steak [...]
Sometimes I wonder who created the Easter Bunny? Think about it. It’s a giant rabbit that has a basket full of chocolate Easter eggs. Anyhoo, I’m all for any occasion to hide chocolates around the house. [...]
I worked really hard this week to come up with a no-fail pizza dough and saucier-than-saucy tomato sauce. This resulted in me making 3 pizzas for lunch … for myself. Parr-tay. We were a little low [...]
“Bougatsa” is a Cypriot dessert (well, I think it’s originally Greek, but we make it in Cyprus too). It is an orange-blossom and lemon semolina custard encased in filo and dusted with cinnamon and icing sugar. [...]
I love this recipe below. It is not only a favourite recipe of mine, but is also a “fasting food” that can be enjoy before Clean Monday. It has no meat, just cheese, tomato, herbs and [...]
Irinis 71, 99477887, LEMESOS (LIMASSOL) Brunch is served only on Sundays Indeed, the brunch craze continues. This time Limassol shows us how it’s done at Side B. I see it as a hidden gem, an undiscovered [...]
I am back in Cyprus now, but these pork “bourekia” were one of the last things I had before I left for Cyprus. There are a lot of different types of “bourekia” in Cyprus. “Bourekia” in [...]
Welcome autumn 2013. Pomegranates are beginning to ripen everywhere. The groceries are full of them, and we seem to have an endless collection at my aunts village home. A plethora of pomegranates. And a cook with [...]
From branding to architecture this burger joint has completely ripped
Hi ! By some mystery my answer dated 2nd march didn't go through ...
What about prices?
I think they are open just for special events now.
Did this restaurant close?