Spyrou Araouzou 63, 99867777, LEMESOS (LIMASSOL)
Mon-Sun 20:00-2:00
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This is basically a traditional saucy, rich bolognese sauce but the only difference is that it is made with chicken mince, which I picked up at Foodsaver Stores. Sometimes I am in the mood...
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I always thought making sushi at home would be extremely difficult, mainly because of the raw fish and how to handle it. Secondly because of the rice and how it would stick. But hey,...
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About 10 years ago I randomly tried a homemade fig tart and was so shocked by how good it is that it stuck in my mind. It was both, the fact that I hadn’t...
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Whenever I cook fish the words of the one and only, Lefteris Lazarou come to my mind: “In Cyprus you don’t know how to cook fish. Why? Because you overcook it!”. So true my...
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Sometimes, especially in the summer, there comes a time when you just need to make good food with little effort, quick and easy. In all fairness I made the beef kofta mostly for me...
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