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Vegan Cinnamon Tahini Biscuits

Are you fasting or just want healthy biscuits? Here’s one for you. I generally leave the recipes to my dear friend Afrodite’s Kitchen unless it’s a super easy one (and/or one made for my little rascals). When I say easy I am exaggerating, this is literally easier than pouring cereal into a bowl. Massive thank you to Lidl Cyprus for these yummy ingredients.

  • ½ cups tahini*
  • ¼ cup honey*
  • 2 tsp cinnamon
  • ¾ cup quick cooking oats
  • ½ cup chopped walnuts or hazelnuts
  • pinch of sea salt
*Ingredients from Lidl Cyprus

Mix the tahini, honey, cinnamon, and sea salt well, then add the remaining ingredients. Stir well to combine. 

Dampen your hands, and scoop 2 or 3 tablespoons into your palm to form into a cookie shape. Place onto a parchment lined baking sheet. Repeat with remaining batter. Bake at 180° for 10 minutes. Allow to cool for 10 minutes before enjoying. Keep an eye on the colour of the bisuits as they may cook faster (I burnt my first batch!).

Sprinkle some cinnamon or cocoa on top for extra flavour.




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