4E Diagorou Street, 22080900, NICOSIA, Mon – Fri 11am – 6pm, Sat 10am – 2pm, Sun Closed.
This sandwich shop just launched their new menu. New additions (which sound very interesting) are the KARVERini made with the chunky pafitiki pita, served half or whole, with options such as PB & J with peanut butter made with roasted peanuts and raspberry jam and the traditional halloumi and tomato with halloumi cheese, fresh tomato and mint. KARVyos is a breakfast option made with strained yoghurt with two standard selections and the make-your-own option where you choose a layer between muesli, Scottish oats, granola, ingredients such as banana, apple, apricot, grape (seasonal), pineapple and toppings. Bakery options, freshly squeezed juices and coffees are also on the menu.
Did you go because you saw it on Cypriot and Proud? Don’t forget to let them know!
