I like food. And I like to watch out for my family’s health. Putting these two together means that flavour is as important as nutrition and nature has made sure we can get both in one dish. The wasabi dressing with soy and honey takes around 3 minutes to make and makes a big difference.
I used sustainably farmed salmon steaks, frozen carrots and organic green beans from Foodsaver Stores.
1 tbs wasabi
1 tbs honey
1/2 cup soy sauce
3 salmon steaks from Foodsaver Stores
1/2 cup mini carrots from Foodsaver Stores
Mix the wasabi, honey and soy sauce and stir well until they blend. Add them in the salmon steaks and refrigerate for a few hours.