There can never be too many ways of enjoying superfoods. And if you have kids you do need to be innovative more often than not. I have been making this recipe for the past 3 years and the time has come to share this super easy and delicious way to enjoy superfoods.
Ingredients with foodhaus
- 1 ripe avocado, chopped
- 2 cups Ardo frozen spinach
- 1 garlic clove, chopped
- 1/4 cup pine nuts
- 1 pack of Agnesi gluten-free pasta
- Salt and pepper to taste
If using spinach from frozen pour over hot water and let it set for 2-3 minutes. In a blender add all ingredients except the pasta until smooth.
To make the pasta, boil hot water with salt, add the pasta for 6 minutes and drain. Mix with the amount of sauce you wish to add. I had leftover sauce and consumed 24 hours later.