all posts by date recipes — 01 August 2018

So apart from pizza my second obsession are sandwiches. Call it my comfort food. Although I keep trying to find new combos my favourites remain the same: lots of cheese, lots of green and some extras (avocado and eggs in this case). To cut the long story short, here’s 2 ways you can enjoy the green superfood in summer sandwiches. I used Tilsiter cheese which is quite soft and mild, ideal to be combined with the neutral avocado flavour. I also used the Cypriot “koulouri” with sesame perfecting the “comfort food” experience.

All ingredients and bread are from Lidl.

Combo 1

Cypriot “koulouri”

Tisliter cheese

1/2 avocado

Baby tomatoes

Lurpack butter

Salt and Pepper to taste

Optional: Prosciutto Cotto (or smoked ham)

Combo 2

Brown multigrain bread

Tilsiter cheese

1/2 avocado

Cucumber slices

One boiled egg

Salt and Pepper to taste

 

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proud cypriot

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