Minimal, modern and elegant is the latest arrival in the hotel scene in the most up and coming city of Cyprus (Limassol of course). The brunch on weekends seems indulging and I wouldn’t mind trying it out for a drink or two.
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Halloween is way over but pumpkin season is not! I never used to like pumpkin, mainly because I hated “kolokotes” (Cypriot pumpkin pastries), but then after randomly having pumpkin bread, pumpkin pies, pumpkin ravioli...
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Although I love making new recipes and I am obsessed with cook books, I always find myself often going back to those recipes who are easy to make and delicious like pasta Bolognese, home-made...
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I don’t know about you but for me there are some dishes which are staple meals for my family like Cypriot style fish in the oven, veggie or beef fajitas and of course, spaghetti...
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Probably the best thing I have done this month is have aperitivo by the sea at Ventuno Aperitivo, and I mean a PROPER Italian-style aperitivo: pay for drinks and get a buffet of delicious...
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NOA, the beach front seafood restaurant has hosted a lovely evening of Fish vs Meat tasting menu paired with alcohol (cocktails, beer and wine) which was indeed delicious with dishes from raw tuna carpaccio...
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