If I had to say what my “thing” was I would say sandwiches and pizzas. I don’t know what it is about sandwiches, perhaps it’s that they remind me of my childhood, it’s an all in food, they usually contain cheese which I love..who knows?
This time I tried something different combining a few of my favourite flavours: the soft and smooth texture of mascarpone, the salty prosciutto and the sweet and refreshing figs. Combined in a whole grain ciabatta was a summer dream come true. All ingredients are from Alpha Mega.
Ingredients
Whole-grain ciabatta from Alpha Mega Bakery section
3-4 slices of prosciutto
Mascarpone cheese to spread
3-4 ripe figs
Italian rocket for decoration
Method
There’s not a lot to say here besides, to spread a thick layer of mascarpone on the ciabatta. Place 2 slices of prosciutto on top to cover the cheese. Cut the figs finely without destroying them and place them on top of the prosciutto. Decorate with rucola if you like.
