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Beef Kofta recipe

Sometimes, especially in the summer, there comes a time when you just need to make good food with little effort, quick and easy. In all fairness I made the beef kofta mostly for me and Mr Proud Cypriot as I thought it would have been slightly spicy for the kids, but I ended up having pita with yogurt and salad as they devoured all the meat.

It takes 20 minutes to cook, and another 5 to make the salad so… there you go!

Ingredients from Alpha Mega

Raw Beef Kofta

2 tomatoes

2 cucumbers

2 cups of Parsley chopped parsley

1 Onion – optional

High quality yogurt

3 Greek Pittas

Cumin, Salt and Pepper to taste

Method

Chop the cucumber, tomatoes and parlsey

Pre-heat the oven to 200C. Cook the Beef Kofta for 20 minutes. Add the pittas for 5 minutes. Add everything in an open pita and top with yogurt and cumin. Serve immediately

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