all posts by date – Page 2 – cypriot and proud

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Rous restaurant

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Kyriakou Matsi 16, LEFKOSIA (NICOSIA), 22 760720 Tue-Sat 12:00-16:00, 19:00-11:30 When someone tells you this restaurant is all about flavours of our culinary heritage from ancient times to today through a degustation menu you...

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Vegan Snickers bar recipe

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I have had this sweet, healthy snack before at a couple of healthy cafes and I was surprised, mostly on how similar it was to the actual thing. What was even more surprising to...

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A full Festive Lunch

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It’s not easy, especially with three kids wanting to help/eat/cook/play/sleep. BUT….we did it! The most difficult part is the fact that I had to make 2 starters, 2 main dishes, 3 sides and 1...

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Pork Tenderloin with Pineapple Wild Rice & foodhaus

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So it’s Christmas time. Every year I love making the Christmas recipe for foodhaus. This is much different to the turkey recipe I made a few years ago. It uses soy sauce and sesame...

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Kale Pesto with Gnocchi with foodhaus

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OK so it’s colder, and I am also looking for easy to make food that is healthy. And I know that some of you are fasting in the run up to Christmas. So this...

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Orange Pie Recipe (aka “Portokalopita”

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When we talk about Greek desserts this is always on the list. Seasonal, sweet, comforting. I see why it’s winter food, (I mean oranges are a winter fruit anyway), but it’s so rich and...

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Blueberry Muffins with foodhaus

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This blueberry muffin recipe can be used as a muffin recipe, but it works equally as well if you were to pour it into a loaf pan — you just need to adjust the...

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20 Questions with Nobu Matsuhisa

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A few days ago one of my many dreams came true. Yes, I met Nobu Matsuhisa. I don’t mean meet him like see him from a distance or ask a question in a press...

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Sea bream in “crazy” water

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I love fish in all its forms: raw, cooked, grilled, seared, fried…and any other ones if they exist. But as Nobu Matsuhisa said, in Cyprus, although an island, we don’t know how to eat...

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Chicken Bolognese with foodhaus

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This is basically a traditional saucy, rich bolognese sauce but the only difference is that it is made with chicken mince, which I picked up at foodhaus. Sometimes I am in the mood for...

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Sushi making

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I always thought making sushi at home would be extremely difficult, mainly because of the raw fish and how to handle it. Secondly because of the rice and how it would stick. But hey,...

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Honey roasted fig and almond tart

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About 10 years ago I randomly tried a homemade fig tart and was so shocked by how good it is that it stuck in my mind. It was both, the fact that I hadn’t...