When we talk about Greek desserts this is always on the list. Seasonal, sweet, comforting. I see why it’s winter food, (I mean oranges are a winter fruit anyway), but it’s so rich and...
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This blueberry muffin recipe can be used as a muffin recipe, but it works equally as well if you were to pour it into a loaf pan — you just need to adjust the...
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A few days ago one of my many dreams came true. Yes, I met Nobu Matsuhisa. I don’t mean meet him like see him from a distance or ask a question in a press...
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I love fish in all its forms: raw, cooked, grilled, seared, fried…and any other ones if they exist. But as Nobu Matsuhisa said, in Cyprus, although an island, we don’t know how to eat...
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This is basically a traditional saucy, rich bolognese sauce but the only difference is that it is made with chicken mince, which I picked up at Foodsaver Stores. Sometimes I am in the mood...
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I always thought making sushi at home would be extremely difficult, mainly because of the raw fish and how to handle it. Secondly because of the rice and how it would stick. But hey,...
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About 10 years ago I randomly tried a homemade fig tart and was so shocked by how good it is that it stuck in my mind. It was both, the fact that I hadn’t...
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Whenever I cook fish the words of the one and only, Lefteris Lazarou come to my mind: “In Cyprus you don’t know how to cook fish. Why? Because you overcook it!”. So true my...
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Sometimes, especially in the summer, there comes a time when you just need to make good food with little effort, quick and easy. In all fairness I made the beef kofta mostly for me...
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Having kids apart from other things it’s also a constant “struggle” to find food and snacks which are healthy but taste great. Kids only care about flavour (and mostly sweetness), they understand the concept...
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main course
recipes
Shrimp Quinoa with a Lemon & Dill Dressing with Foodsaver Stores
Summertime is in full swing. The last thing I want to do is stand in a kitchen the whole day. So this summertime quinoa salad is great. I made the shrimp in the oven,...
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For me BBQ season is all year round but I kind of feel more like seafood barbecue during the summer wines. Good wine, good company, good weather, good food right about summarises the best...
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